Apprentice Engineering Technician

Ensure all engineering work is carried out in an efficient and effective manner, in accordance with Good Manufacturing Practice, Health and Safety Legislation and current Company Standards.

• To work across mechanical and electrical trades as qualified and authorised.


• Fault diagnosis and breakdown repairs of process equipment, bakery manufacturing plant, packaging equipment and site services.


• To utilise the CMMS fully and assist in its development to achieve ‘World Class’ asset performance.


• Planned maintenance, modifications, installations and upgrades to plant machinery and site services.


• Liaise with the planner on the daily workload in the area of accountability to ensure priorities are understood and the correct resource is allocated in an efficient manner.


• To liaise with suppliers on plant or machine issues and update documentation/drawings as required.


• Proactive involvement in project work, including the installation and commissioning of machines and equipment within authorised skill level.


• Positively influence the change management process, driving engineering culture to world-class performance.


• Support and coach other employees (Manufacturing Technicians) in all aspects of shared maintenance to achieve operational and personal targets.


• To work with, or lead, multi-functional teams on CI initiatives using agreed techniques to improve production processes and plant design to minimise downtime and improve safety and quality performance.


• To undertake training and up-skilling programs as directed by business needs and to keep abreast of technological advancements and maintain skill level.


• Ensure an in-handover provided to the oncoming shift, to incl. engineering, manufacturing or stores issues.


• Provide as required, 24-hour 7-day engineering cover to support the bakery.


• To be part of the recruitment and selection process for the craft team and apprentices


• Comply with ABSS. (Allied Bakeries Site Standards)