Commis Chef Apprentice
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Company: GUISBOROUGH HOTELS LTD
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Location: TS14 6PT
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Type: Apprenticeship
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Salary: Apprenticeship Minimum Wage
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Sector: Catering and hospitality
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Ref: NAS-2000036496
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Application Deadline Date: 10/08/2026
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Start Date: 24/08/2026
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Positions Available: 1
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Working Week: Monday- Sunday, shifts to be confirmed, 40 hours per week, 28 days holiday.
Brief Description
We are looking for a hardworking Commis Chef Apprentice to join the Guisborough Hall Team. As Commis Chef, you will work alongside experienced senior chefs, on each of the different sections of the kitchen. The role will suit a hardworking individual, eager to gain experience and development in a busy, award-winning kitchen.
Training to be Provided
- Level 2 Commis Chef
- Day release one day
- Middlesbrough College
Future Prospects
- Depending on the circumstances of the business upon completion of the apprenticeship programme there could be a potential position of employment available
Vacancy Detail
- To contribute to the production of high-quality dishes
- To ensure all dishes are prepared to the desired standard in a timely manner
- To ensure excellent food hygiene practice is observed and maintained, from preparation through to service
- Avoid unnecessary food wastage by following correct kitchen procedures / protocols
- To follow all COSHH guidelines to ensure the safe running of the kitchen
- To undergo relevant training to aid continuous development in the role
The successful applicant should be:
- Fast-paced, with a keen eye for detail
- Standards and detail driven
- A team player
- Excellent communication
Other Information
This vacancy is to start immediately therefore you must be available to start before applying. The closing date, interview date and start date are subject to change. Individuals are able to undertake an apprenticeship at a higher level than a qualification they currently hold, including any previously completed apprenticeships.