Catering & Hospitality Apprentice
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Company: BUTTER FOLD BAKERY LTD
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Location: Middlesbrough, TS1 2LL
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Type: Apprenticeship
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Salary: Apprenticeship Minimum Wage
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Sector: Catering and hospitality
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Ref: NAS-2000037731
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Application Deadline Date: 17/08/2026
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Start Date: 25/08/2026
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Positions Available: 1
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Working Week: Early mornings required. Typical shifts: 6:00am - 3:00pm (Wednesday - Saturday). Hours may vary.
Brief Description
Northern Skills are recruiting on behalf of Butterfold Bakery for a hardworking individual who is passionate about cooking and baking. The successful candidate will complete a Foundation apprenticeship in Catering & Hospitality.
Training to be Provided
- Catering & Hospitality Foundation Apprenticeship
- Day release one day per week
- Middlesbrough College
Future Prospects
- Opportunity to progress into bakery, patisserie, or chef roles may become available upon completion of the apprenticeship.
Vacancy Detail
The Successful candidate will work closely with Scott, our experienced baker and pastry chef, to learn the foundations of professional bakery and kitchen operations. This is a hands‑on role ideal for someone who is passionate about food, creativity, and building a career in artisan baking.
Key Responsibilities
- Daily bakery production — assisting with breads, pastries, cakes, and savoury items
- Ingredient preparation — measuring, weighing, and following recipes accurately
- Dough work — supporting with mixing, shaping, laminating, and finishing
- Food hygiene — maintaining excellent cleanliness and safety standards
- Equipment use — operating bakery tools safely under supervision
- Stock and deliveries — assisting with rotation, storage, and unpacking
- Product development — contributing ideas for new baked goods when appropriate
- Customer service — supporting the shop team when required
- Teamwork — working collaboratively in a fast‑paced artisan environment