Apprentice Chef
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Company: Fynn Valley Terrace
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Location: Ipswich, IP6 9JA
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Type: Apprenticeship
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Salary: Apprenticeship Minimum Wage
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Sector: Catering and hospitality
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Ref: NAS-2000039209
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Application Deadline Date: 17/08/2026
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Start Date: 07/09/2026
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Positions Available: 1
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Working Week: 8 hour shifts with a half an hour unpaid lunch break. Lunch provided. Days will vary, but will include weekends and evenings. 5 days over a 7 day period.
Brief Description
Start your career as a Chef here! Every day is different at Fynn Valley. With dishes from Cafe Breakfasts to large scale A La Carte, grab this opportunity to learn a wide variety of skills in a fast-paced friendly environment.
Training to be Provided
- Production Chef Standard
- English and maths (if required) Level 2
Future Prospects
As the business is expanded, with plans ongoing for an additional dining area and kitchen, there is a genuine opportunity for ongoing employment with progression for the right candidate.
Vacancy Detail
Working in the kitchen at Fynn Valley Terrace, you will be guided directly by the Head Chef, as part of the kitchen team preparing a wide variety of dishes from cafe breakfasts and golf match meals to a la carte style wedding breakfasts and large events for up to 200 guests.
- Learn the basics in food preparation
- Catering for golf club and cafe meals as well as large functions for up to 200 people
- Assisting in the preparation of cafe breakfast and lunches before moving on to events
- Undertake Food Safety and Hygiene Qualifications
- Learn how to use a wide variety of kitchen catering equipment
- Initially preparing vegetables and baked goods, alongside making desserts from scratch, you will progress as your skill levels expand
You will be encouraged to be creative to be creative to support menu planning with new ideas.
Other Information
- Own transport an advantage due to location