Chef Apprenticeship
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Company: INSPIRE ATA LIMITED
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Location: Burton-On-Trent, DE14 3DN
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Type: Apprenticeship
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Salary: Apprenticeship Minimum Wage
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Sector: Catering and hospitality
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Ref: NAS-2000046333
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Application Deadline Date: 25/08/2026
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Start Date: 01/09/2026
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Positions Available: 1
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Working Week: Shifts between 08.00 - 18.20, on a rota basis.
Brief Description
Start your culinary career as a Production Chef Apprentice. Learn alongside experienced chefs while preparing delicious, nutritious meals that support residents' health and well-being. Gain valuable hands-on experience, develop industry-recognised skills, and earn while you learn in a rewarding kitchen environment.
Future Prospects
For those interested in developing their skills further, exploring pathways such as chef de partie apprenticeship or commis chef training can provide additional growth opportunities within the culinary sector.
Vacancy Detail
- Prepare and cook nutritious, appetising meals in line with planned menus and residents' dietary requirements.
- Assist with food ordering, stock control, storage, and stock rotation to minimise waste.
- Maintain high standards of food hygiene, cleanliness, and kitchen safety.
- Complete and maintain records, including cleaning schedules, temperature checks, fridge temperatures, and stock sheets.
- Work closely with colleagues to ensure meals are served on time and meet residents' individual dietary needs.
- Follow food safety, health and safety, and infection control procedures at all times.
- Support the smooth day-to-day running of the kitchen as part of a collaborative team.
- Carry out other reasonable duties within the scope of the role as required.
Other Information
Pre-employment checks: Please be aware that successful applicants will be subject to pre-employment checks, including an enhanced DBS check with adult barred list, right-to-work checks, and other recruitment checks in line with company policies.