Commis Chef Apprentice
-
Company: 315 Bar and Restaurant
-
Location: Huddersfield, HD8 0LX
-
Type: Apprenticeship
-
Salary: Apprenticeship Minimum Wage
-
Sector: Catering and hospitality
-
Ref: NAS-2000052661
-
Application Deadline Date: 15/10/2026
-
Start Date: 16/10/2026
-
Positions Available: 2
-
Working Week: Your shift pattern will vary as the hotel opens for breakfast daily therefore shifts could be 7am start with an afternoon finish or pm start that would cover the evening restaurant service (Shifts and days to be confirmed).
Brief Description
Launch your career as a chef within a hotel, restaurant, bar and spa environment, working alongside a renowned chef and an experienced kitchen team. You will gain valuable experience preparing, cooking and presenting a variety of dishes while developing the skills, confidence and knowledge needed for a successful career in hospitality.
Training to be Provided
Your training will include monthly practical masterclasses led by experienced industry chefs, covering key food groups and a wide range of preparation, cooking and finishing techniques. Between sessions, you will complete manageable online theory activities, receive individual tutor support and capture evidence of the new skills you develop in the workplace.
Future Prospects
There are many progression opportunities within hospitality and catering, these varying from Chef positions to Front of House or Product Development.
The immediate level 3 progression routes upon completion of this apprenticeship could be:
- Level 3 Chef De Partie
- Level 3 Senior Production Chef
- Level 3 Hospitality Supervisor
Vacancy Detail
As an apprentice chef, you will:
- Follow food safety, hygiene and allergen procedures
- Work effectively as part of the kitchen team
- Prepare ingredients and dishes for service
- Use a range of cooking methods and equipment
- Finish and present dishes to the required standard
- Keep your work area clean, safe and organised
Other Information
Please consider travel to and from the workplace as shift times will be varied which will include some early starts and late finishes. Also, you must have a passion for food and have career aspirations to be a Chef.