Commis Chef Apprenticeship
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Company The Truffled Hog
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Provider MIDDLESBROUGH COLLEGE
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Location MIDDLESBROUGH, TS9 5DN
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Type Apprenticeship
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Salary Apprenticeship Minimum Wage
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Sector Catering and hospitality
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Ref NAS-2000059637
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Application Deadline Date 13/11/2026
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Start Date 20/11/2026
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Positions Available 1
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Working Week Typical shift pattern will be: 8.30 am to 4.30 pm over 7 days hours and days to be discussed at interview.
Brief Description
The Truffled Hog is looking for a passionate and enthusiastic Commis Chef Apprentice to join our kitchen team. This is an excellent opportunity for someone who is keen to start a career in the hospitality industry, gain valuable hands-on experience, and work towards a nationally recognised Level 2 Commis Chef Apprenticeship qualification.
Training to be Provided
- Middlesbrough College
- Level 2 Commis Chef
- Day release 1 day per week
Future Prospects
Depending on the circumstances of the business upon completion of the apprenticeship programme there could be a potential position of employment available.
A Commis Chef role is all about progression. With time and training, you could move up to:
1st or Senior Commis Chef.
Chef de Partie (section leader).
Sous Chef (second in command).
Head Chef (kitchen leader).
Some chefs specialise – in pastry, butchery, or plant-based cuisine. Others explore food development, private dining, or international opportunities.
Wherever you take it, becoming a commis chef is the start of a rewarding journey.
Vacancy Detail
- Assisting with the preparation and cooking of fresh food.
- Learning a variety of cooking techniques and food preparation methods.
- Preparing ingredients, including weighing, measuring, and portioning.
- Maintaining high standards of food hygiene and food safety.
- Keeping kitchen workstations clean, organised, and safe.
- Assisting with stock rotation and storage of food products.
- Supporting the team during service periods.
- Learning menu items and presentation standards.
- Reducing food waste and following sustainability practices.
- Working effectively as part of a busy kitchen team.