Food Service Assistant Apprentice
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Company ARAMARK LIMITED
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Provider THE OPPORTUNITY PROVIDER LTD
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Location Bristol, BS34 7QS
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Type Apprenticeship
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Salary £24,570.00 per year
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Sector Catering and hospitality
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Ref NAS-2000060558
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Application Deadline Date 30/11/2026
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Start Date 07/12/2026
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Positions Available 1
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Working Week Monday-Friday role with no evening or weekend work. Shifts TBC.
Brief Description
You’ll complete the Food and Beverage Team Member Level 2 apprenticeship with HIT Training, combining one‑to‑one coaching, workplace learning and online study. You’ll build skills in customer service, food and beverage service, communication, teamwork and fast‑paced hospitality. Functional Skills provided if needed.
Future Prospects
While progression is not guaranteed, Aramark regularly develops team members who show commitment and strong performance. The apprenticeship will give you solid, transferable hospitality skills that can support future roles within Aramark or elsewhere in the industry.
Depending on business needs, there may be opportunities to progress into roles such as Hospitality Assistant, Catering Assistant, Team Leader or Supervisor. The Level 2 qualification also provides a natural pathway into further training such as the Hospitality Supervisor Level 3 apprenticeship or other specialist hospitality qualifications.
Vacancy Detail
This role supports the delivery of high‑quality food and beverage services at a secure defence site in Bristol. As a Food Service Assistant, you will help ensure customers receive excellent service, food is prepared and presented to a high standard, and all areas remain clean, safe and well‑organised. You will work as part of a friendly and supportive team, contributing to the smooth running of daily operations. This is a sociable, Monday-Friday role with no evening or weekend work. Because the role is based on a secure site, standard security checks and site‑access procedures will form part of the onboarding process.
Duties include:
- Serving food and drinks to customers
- Preparing food and supporting hospitality service
- Operating the till and handling payments
- Maintaining cleanliness across service, dining and back‑of‑house areas
- Assisting with deliveries, including unloading and storing stock correctly
- Supporting other departments as required to ensure smooth daily operations
- Following food hygiene, health and safety and company procedures at all times
- Contributing to a clean, organised and efficient working environment
- Complying with secure‑site rules, including ID checks and controlled access procedures