Production chef apprenticeship
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Company The Swan Inn
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Provider THE COLLEGE OF WEST ANGLIA
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Location THETFORD, IP26 5BW
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Type Apprenticeship
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Salary Apprenticeship Minimum Wage
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Sector Catering and hospitality
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Ref NAS-2000060054
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Application Deadline Date 01/12/2026
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Start Date 04/01/2027
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Positions Available 1
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Working Week Hours to be worked within the following times: Monday – Friday 10am to 10pm. Saturday – Sunday 8am to 9pm. Shifts. Evenings and weekends included. 20-40 hours per week.
Brief Description
We are looking for an enthusiastic and reliable production chef. If you are keen to learn, organised and passionate about food, with a positive attitude and willingness to learn, this is an excellent opportunity to develop practical cooking skills while gaining experience in a busy hospitality environment with our experienced chefs.
Training to be Provided
Level 2 apprenticeship – Production chef.
Day release once a week at College of West Anglia in Kings Lynn.
Future Prospects
We would like the successful applicant to continue in a role as chef after completion of their apprenticeship.
Vacancy Detail
Your average week will consist of food preparation and cooking, including daily set up of all ingredients and recipes. Cooking and plating up guest’s menu choices while learning and developing new culinary skills.
You will follow our chef’s recipes, understanding and following portion-control guidelines.
You will also:
- Maintain high standards of cleanliness, hygiene, and food safety.
- Help with stock rotation, deliveries, and kitchen organisation.
- Work as part of a team during busy service periods.
- Follow instructions and contribute positively to the kitchen team.
Other Information
Due to the rural location of the business, the applicant will need to be able to drive and have their own vehicle.