Food and Beverage Apprentice
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Company Dhol
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Provider SOUTH HAMPSHIRE COLLEGE GROUP
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Location Southampton, SO14 3DS
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Type Apprenticeship
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Salary Apprenticeship Minimum Wage
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Sector Catering and hospitality
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Ref NAS-2000060959
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Application Deadline Date 13/11/2026
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Start Date 14/11/2026
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Positions Available 1
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Working Week Dhol is open Monday- Thursday 5.00pm- 10.30pm, Friday- Sunday, 12.00pm- 3.00pm & 5.00pm 11.00pm (Sun until 10:30pm). The apprentice will work shifts across these shifts.
Brief Description
Start your hospitality career at Dhol Indian Restaurant, inspired by the flavours and traditions of the Indian subcontinent. As a Food & Beverage Team Member Apprentice, you’ll gain hands-on experience, learning customer service, food service and hospitality skills while working towards a recognised qualification.
Training to be Provided
- Complete the Level 2 Food & Beverage Team Member Apprenticeship
- Gain hands-on experience at Dhol Indian Restaurant
- Attend college on a day-release basis with the training provider
- Build a portfolio of evidence to demonstrate learning and progress
- Receive ongoing support and training from a Professional Trainer
- Complete assessments, including observation, a project and a final interview
Future Prospects
- Successful completion could lead to a permanent role within the team
Vacancy Detail
- Welcome and serve customers in a friendly and professional manner
- Take food and drink orders and process payments
- Serve food and beverages to customers
- Support the kitchen and front-of-house teams during service
- Help maintain cleanliness and presentation of the restaurant
- Promote menu items and specials to customers
- Ensure excellent customer service at all times
- Follow food hygiene, health and safety procedures
- Assist with stock rotation and basic stock control
- Work as part of a busy team to deliver a great guest experience