Apprentice Commis Chef
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Company OAKLAND INTERNATIONAL LIMITED
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Provider HEART OF WORCESTERSHIRE COLLEGE
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Location Worcestershire, B98 9DB
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Type Apprenticeship
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Salary Apprenticeship Minimum Wage
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Sector Catering and hospitality
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Ref NAS-2000057556
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Application Deadline Date 07/11/2026
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Start Date 14/11/2026
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Positions Available 1
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Working Week Monday - Friday - 7 hours per day with 1 hour lunch break exact start and finish times to be discussed with the applicant.
Brief Description
The role will support the kitchen team in the preparation, cooking, and presentation of food while undertaking a structured apprenticeship
programme. The role is designed to develop culinary skills, knowledge, and experience within a professional kitchen environment while working towards a recognised qualification.
Training to be Provided
College will be one day a week at the Worcester campus.
Future Prospects
Successful completion of the Apprentice Commis Chef programme can open the door to a range of exciting career opportunities within the business. As your skills, experience, and qualifications develop, you will have the opportunity to progress through several culinary and hospitality roles within the business.
Vacancy Detail
- Preparing ingredients for service, including washing, peeling, chopping and portioning food
- Assisting the team with the preparation and cooking of a variety of dishes
- Learning different cooking techniques and food presentation methods
- Ensuring all food is prepared to high quality and hygiene standards
- Maintaning a clean, safe and organised kitchen environment.
- Following food safety, allergen and health and safety procedures
- Helping with stock rotation, deliveries and storage of ingredients
- Supporting the kitchen team during busy service
- Learning the menu preparation and contributing ideas as your skills develop
Other Information
Desirable Qualifications:
- Level 1 or Level 2 qualification in Catering, Hospitality, or professional Cookery
- Level 2 Food Safety and Hygiene Certificate
- Previous work experience, work placement, or volunteering in a kitchen, restaurant, café, or hospitality environment
- Basic knowledge of food safety and kitchen hygiene practices