Apprentice Chef
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Company THE INN ON THE PROM
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Provider NORTH LANCS. TRAINING GROUP C.I.C.
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Location FY8 1LU
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Type Apprenticeship
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Salary Apprenticeship Minimum Wage
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Sector Catering and hospitality
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Ref NAS-2000062087
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Application Deadline Date 07/12/2026
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Start Date 12/12/2026
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Positions Available 1
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Working Week Hours between 7am through to 9pm over 7 days, this will not be a full shift but times between these.
Brief Description
Inn on the Prom are looking for an apprentice to learn all aspects of kitchen duties in a busy hotel kitchen. Hours will vary dependent on events.
Training to be Provided
WBL
Some online training may be included
Future Prospects
A person that is willing to learn and gain a trade will be able to move within the company (skills, knowledge, experience dependent) to various other roles.
Vacancy Detail
Produce dishes using fresh and pre-prepared ingredients.
Ensure food stock is stored correctly and used in rotation.
Work effectively in a team, communicating internally and externally with customers and colleagues.
Ensure preparation , service and close down is undertaken as instructed and to meet daily demand.
Adhere to food safety regulations and legislation, and undertake due diligence.
Adapt and produce dishes to meet special dietary, religious and allergenic requirements.