Senior Production Chef Apprentice
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Company THE NEW CHAPEL LIMITED
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Provider TEC PARTNERSHIP
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Location SLEAFORD, NG34 8ZW
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Type Apprenticeship
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Salary £16,640.00 per year
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Sector Catering and hospitality
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Ref NAS-2000062244
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Application Deadline Date 17/11/2026
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Start Date 01/12/2026
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Positions Available 1
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Working Week Shift pattern tbc. Operating hours Monday-Wednesday 10am- 9pm, Thursday 10am-10pm, Friday-Saturday 10am-11pm, Sunday 10am-4pm.
Brief Description
Develop your culinary and leadership skills as a Senior Production Chef Apprentice at The New Chapel. You'll take an active role in kitchen operations, preparing quality dishes, supporting colleagues and helping deliver excellent food and service while working towards a Level 3 qualification.
Training to be Provided
- Level 3 Senior Production Chef
- A bespoke programme of technical and vocational training
- Functional skills in maths and English*if applicable
The successful candidate will be assigned a dedicated work based trainer who will provide support and guidance throughout the course.
This apprenticeship is delivered wholly in the workplace, the successful candidate will not need to attend any weekly sessions at the Grimsby Institute unless maths or English is required as part of the apprenticeship.
Future Prospects
- Possible permanent contract upon successful completion of the Apprenticeship and further enhanced industry based training.
- An apprenticeship allows you to earn a wage, gain valuable work experience and industry specific competence.
- Transferable skills that are invaluable in the wider world of work.
Vacancy Detail
- Prepare, cook and oversee the production of a variety of dishes using fresh and pre-prepared ingredients
- Supervise and support kitchen team members to ensure food is prepared and presented to the required standards
- Help coordinate daily kitchen operations, ensuring preparation and service tasks are completed efficiently
- Ensure dishes are produced consistently in line with recipes, menus, portion sizes and presentation specifications
- Support the planning and preparation of food for restaurant services, weddings, private functions and special events
- Monitor stock levels, check deliveries and ensure ingredients are stored correctly and used within their shelf life
- Monitor food quality, portion control and wastage to help maintain kitchen standards and control costs
- Ensure food safety, hygiene, allergen management and health and safety procedures are followed throughout the kitchen
- Monitor the safe use, cleaning and maintenance of kitchen equipment
- Support the development and training of less experienced kitchen colleagues, sharing knowledge and good working practices
- Communicate effectively with colleagues and management to coordinate kitchen activities and maintain an efficient service
- Help identify and resolve operational issues, adapting to changing demands and service requirements
- Contribute ideas for improving kitchen processes, food quality, customer experience and overall performance
- Lead by example, maintaining a professional attitude and encouraging a positive and supportive working environment
Other Information
Prior to applying please ensure you are able to get to and from this workplace within the operating hours
Please be aware as the first part of the process you will be asked to complete a Learner Form and online assessments in English and maths. You will receive one to one information, advice and guidance with one of the Learner Engagement Team.