Apprentice Commis Chef
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Company: Summer Lodge Hotel
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Location: Dorchester, DT2 0JR
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Type: Apprenticeship
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Salary: Apprenticeship Minimum Wage
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Sector: Catering and hospitality
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Ref: NAS-1000321311
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Application Deadline Date: 31/08/2025
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Start Date: 01/09/2025
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Positions Available: 1
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Working Week: A variety of shift patterns spread across Monday - Sunday, including straight and split shifts. 2 consecutive days off per week. 1 day per week attendance at Yeovil College.
Vacancy Detail
Learn from our experienced team and develop your kitchen skills in our award winning restaurant. Learn to prepare fresh foods including meat, fish, vegetables and dairy products and use them within the creative dishes on the menu. Develop your essential kitchen skills sets including knife skills, organisation, tidiness, food safety and creativity.