Apprentice hospitality team member
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Company: CREME DE LA CREME ATELIER
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Location: S60 2LZ
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Type: Apprenticeship
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Salary: £17,000.00 per year
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Sector: Catering and hospitality
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Ref: NAS-1000328658
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Application Deadline Date: 17/07/2026
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Start Date: 23/07/2026
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Positions Available: 4
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Working Week: 7am - 5pm Monday to Friday 8am - 6pm Saturday
Brief Description
You will be working in a fresh bagel bar operation and assisting with the occasional functions at another venue on the same street. This will give you insight and experience in two different types of hospitality retail environments. An on-demand service and pre-planned special occasion functions. This variety should help to keep things interesting.
Training to be Provided
Hospitality Manager Level 4.
Future Prospects
Manager or team leader, moving over to hospitality at crème de la crème atelier.
Vacancy Detail
- Make and serve barista quality coffees and hot drinks, serve cakes, prepare bagels and sundries
- Oversee good health and hygiene practices and maintain friendly customer service
- Help with preparations for functions and special events
Other Information
May involve some weekend work as is standard within the hospitality industry.