Apprentice Commis Chef
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Company: Storrs Hall Hotel
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Location: LA23 3LG
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Type: Apprenticeship
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Salary: Apprenticeship Minimum Wage
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Sector: Catering and hospitality
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Ref: NAS-1000332447
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Application Deadline Date: 08/08/2025
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Start Date: 01/09/2025
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Positions Available: 1
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Working Week: Shifts will be between the hours of 7am and 10pm on a rota basis, Monday to Sunday, with a day release to attend college. A typical working week will be a minimum of 32 hours plus the day at college.
Vacancy Detail
We are looking for an individual that wants to build a professional Chef’s career. The Apprentice role will involve learning a range of food prep techniques and cooking styles across all sections. You would be working across the 2 Rosette Restaurant and the Bistro. Also gaining experience of Pastry to produce desserts, breads and afternoon teas.