Commis Chef Apprentice
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Company: Chef Lucas Catering Services Ltd
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Location: Burton on Trent, DE14 1LJ
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Type: Apprenticeship
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Salary: £16,640.00 per year
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Sector: Retail and Commercial Enterprise
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Ref: VAC-01262
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Application Deadline Date: 22/10/2025
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Start Date: 14/01/2026
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Positions Available: 1
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Working Week: Flexible working hours due to the industry
Brief Description
Kickstart your culinary career with Chef Lucas Catering Services Ltd as a Commis Chef Apprentice! You will train alongside experienced chefs, learning to prepare and present high-quality food for weddings, private events, and corporate functions
Qualifications Required
GCSE Maths and English at Grade 4/C or above (Apprentices lacking these qualifications must gain them before taking the end point assessment)
Personal Qualities
• Reliable, punctual, and professional in appearance and attitude
• Positive mindset with a strong work ethic
• Able to stay calm and focused under pressure
• Friendly and approachable team player
• Passionate about delivering great food and excellent service
• Flexible and adaptable to changing tasks and environments
• Enthusiastic and eager to learn
Skills Required
• Genuine passion for food, cooking, and hospitality
• Good communication and teamwork skills
• Strong attention to detail and commitment to quality
• Ability to follow instructions and take feedback positively
• Good time management and organisational skills
• Willingness to learn and develop new skills in a fast-paced environment
• Basic understanding of food hygiene and kitchen safety (training provided)
Training to be Provided
Level 2 Commis Chef apprenticeship standard
Level 1/2 Functional Skills in maths and English (if required)
This apprenticeship is delivered through a combination of Work Based Assessment and day/block release. The programme will culminate in an End Point Assessment, where all the skills and knowledge gained on the apprenticeship will be formally tested.
Future Prospects
Upon successful completion of the apprenticeship, there is the opportunity to progress into a full-time Commis Chef or Demi Chef position within Chef Lucas Catering Services Ltd. You will continue to develop your skills through real event experience, working on private dinners, weddings, and corporate functions. With dedication and continued training, you may progress further to Chef de Partie, Sous Chef, or even Head Chef roles within the business or wider hospitality industry. This apprenticeship is an excellent starting point for anyone aspiring to build a long-term culinary career in high-end catering and events
Vacancy Detail
At Chef Lucas Catering Services Ltd, we are a fast-growing, high-quality catering and events company based in Burton upon Trent. Take your fist step as a Commis Chef Apprentice into an exciting career in the culinary and hospitality industry. This hands-on apprenticeship is perfect for someone passionate about food, creativity, and working in a fast-paced, exciting catering environment.
Learn and Grow with Chef Lucas Catering!
• Working alongside an experienced team of professional chefs
• Learning all aspects of food preparation, cooking, and kitchen operations
• Gaining practical experiences at wedding events, private dinners, corporate functions, outdoor festivals and many more
Every week will be different, giving you the opportunity to grow your skills in a creative, fast-paced environment where no two days are the same
Other Information
The role involves working in a fast-paced kitchen and at off-site event venues, which may require travel, early starts, and late finishes. Some work will take place outdoors during catering events, festivals, or weddings. You must be comfortable with standing for long periods and lifting or moving catering equipment when needed. A driving licence is beneficial (but not essential) as some event locations may be outside of town centres. Pay may increase with experience and responsibility as skills develop throughout the apprenticeship. Flexibility is essential as hours may vary each week depending on event schedules and seasonal demand