Production Chef Apprenticeship
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Company: The Blue Bell Yarm
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Location: STOCKTON ON TEES, TS16 0JF
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Type: Apprenticeship
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Salary: Apprenticeship Minimum Wage
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Sector: Catering and hospitality
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Ref: NAS-2000016896
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Application Deadline Date: 19/04/2026
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Start Date: 03/05/2026
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Positions Available: 1
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Working Week: Monday - Friday. A typical shift pattern: 10.00am - 8.00pm 12.00pm - 8.00pm 2.00pm - 8.00pm
Brief Description
Northern Skills are recruiting on behalf of The Blue Bell Yarm for a production chef apprentice. This apprenticeship is ideal for someone looking to kickstart a career in professional cookery. You’ll be immersed in the daily operations of a busy kitchen, learning everything from knife skills to menu planning.
Training to be Provided
- Production Chef Level 2
- Weekly online day release
Future Prospects
Upon successful completion, we aim to offer the apprentice a permanent role as Assistant Chef, with continued development and on-the-job training.
Vacancy Detail
- Assist in the preparation and cooking of dishes to a high standard
- Follow recipes and portion control guidelines
- Maintain cleanliness and hygiene in all food preparation areas
- Support senior chefs with daily kitchen operations
- Learn and apply food safety and health & safety procedures
- Contribute to stock rotation and waste reduction
- Engage in training sessions and complete coursework as part of your apprenticeship