Catering Assistant Apprentice
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Company: Sir William Robertson Academy
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Location: LINCOLN, LN5 0PA
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Type: Apprenticeship
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Salary: Competitive Salary
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Sector: Catering and hospitality
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Ref: NAS-2000028927
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Application Deadline Date: 31/05/2026
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Start Date: 01/09/2026
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Positions Available: 1
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Working Week: Monday to Friday, 09:10 to 14:40, term time only.
Brief Description
We are seeking a highly motivated and enthusiastic individual to join our Catering team as a Catering Assistant Apprentice. This role is designed to provide comprehensive on-the-job training, leading to a nationally recognised level 2 Production Chef qualification.
Training to be Provided
- The successful candidate will work towards achieving their Apprenticeship Standard in Production Chef.
- A dedicated work-based trainer will be assigned to the candidate to provide them with support and guidance throughout the course.
- This is a work-based programme with College attendance required once a month. All learning will take place at the candidate's place of employment/College and within their contracted working hours.
Future Prospects
Potential Catering Assistant.
Vacancy Detail
Duties will include, but will not be limited to:
Working under the guidance of the experienced Catering administrative staff, your duties will be varied and will include:
- Food Preparation: preparing ingredients in line with food safety regulations. Preparation of cold food items for break and lunch service.
- Cooking: cooking various components of main meal and “street Food” items for break and lunch service.
- Serving: Serving dishes from counter to staff and students
- Stock management: Working with the team to process food deliveries and assist with creation of stock orders and stock take.
- Meeting and Event Support: Assisting with the preparation of buffets for open events, parents’ evenings, and rewards events.
- Compassion – Deal with students and staff with politeness and following in house safeguarding training to highlight any concerns to the relevant team members.