Commis Chef Apprentice
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Company: The Bridges Pub
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Location: SHREWSBURY, SY5 0SP
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Type: Apprenticeship
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Salary: £8,320.00 per year
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Sector: Catering and hospitality
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Ref: NAS-2000029808
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Application Deadline Date: 29/05/2026
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Start Date: 01/06/2026
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Positions Available: 1
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Working Week: 3-5 days a week, including weekends and evenings. 20-40 hours depending on business levels.
Brief Description
A Commis Chef apprenticeship offers the chance to learn professional cooking skills in kitchen environment, preparing fresh ingredients to supporting the kitchen team, delivering high-quality dishes. It’s a great route for anyone passionate about food to gain recognised qualifications, build real experience in the hospitality industry.
Training to be Provided
- The training provider will perform monthly visits for the duration of the apprenticeship with your apprentices via a mixture of face‑to‑face and remote visits in order to deliver the apprenticeship
- There are also a selection of chef academy workshops that take place that you have access to
Future Prospects
- Progression into next level of apprenticeship and/or a permenant position with the company
Vacancy Detail
- Assisting with the preparation and cooking of fresh, high-quality dishes
- Preparing ingredients (chopping, weighing, portioning) to support the kitchen team
- Maintaining cleanliness and organisation of the kitchen and workstations
- Following food safety, hygiene, and health & safety procedures at all times
- Learning different cooking techniques and kitchen operations from experienced chefs
- Supporting stock rotation, receiving deliveries, and basic stock control
- Helping with plating and presentation to meet the gastropub’s standards
- Working as part of a team in a fast-paced service environment
- Adapting to different kitchen sections and tasks as skills develop
- Contributing to a positive, professional kitchen culture