Food and Beverage Apprentice
-
Company: Dhol
-
Location: Southampton, SO14 3DS
-
Type: Apprenticeship
-
Salary: Apprenticeship Minimum Wage
-
Sector: Catering and hospitality
-
Ref: NAS-2000029915
-
Application Deadline Date: 28/05/2026
-
Start Date: 01/06/2026
-
Positions Available: 1
-
Working Week: Dhol is open Mon–Thu 5pm–10:30pm, Fri–Sun 12pm–3pm & 5pm–11pm (Sun until 10:30pm). The apprentice will work shifts across these hours, including evenings and weekends, with an agreed rota and time allocated for off-the-job training.
Brief Description
Start your hospitality career at Dhol Indian Restaurant, inspired by the flavours and traditions of the Indian subcontinent. As a Food & Beverage Team Member Apprentice, you’ll gain hands-on experience, learning customer service, food service and hospitality skills while working towards a recognised qualification.
Training to be Provided
- Complete the Level 2 Food & Beverage Team Member Apprenticeship
- Gain hands-on experience at Dhol Indian Restaurant
- Attend college on a day-release basis with the training provider
- Build a portfolio of evidence to demonstrate learning and progress
- Receive ongoing support and training from a Professional Trainer
- Complete assessments, including observation, a project and a final interview
Future Prospects
Successful completion could lead to a permanent role within the team.
Vacancy Detail
- Welcome and serve customers in a friendly and professional manner
- Take food and drink orders and process payments
- Serve food and beverages to customers
- Support the kitchen and front-of-house teams during service
- Help maintain cleanliness and presentation of the restaurant
- Promote menu items and specials to customers
- Ensure excellent customer service at all times
- Follow food hygiene, health and safety procedures
- Assist with stock rotation and basic stock control
- Work as part of a busy team to deliver a great guest experience