Bakery & Prep Chef Apprentice
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Company: BRaC Café
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Location: Bath, BA1 2BD
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Type: Apprenticeship
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Salary: Apprenticeship Minimum Wage
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Sector: Catering and hospitality
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Ref: NAS-2000030468
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Application Deadline Date: 22/05/2026
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Start Date: 08/06/2026
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Positions Available: 1
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Working Week: 5 shifts per week, 5/6am until 1pm/2pm, further details to be discussed at interview.
Brief Description
A keen go-getter who wants the opportunity to learn and put into practice some simple but effective baking and cooking techniques. The role is prep based, but with some breakfast service. It will be mostly early mornings and early finishes - 5am or 6am start and early afternoon finish.
Training to be Provided
- Remote learning with online support from our Lecturer/Assessor
Future Prospects
- A full-time position with us. Experience at junior baker level or CDP to continue career
Vacancy Detail
Duties will include:
- Making focaccia dough
- Baking foaccaia
- Prepping pastries
- Making sandwich fillings (roasted meats, sauces, dressings)
- Slicing meats. Baking cakes, biscuits and other items
- Cooking for breakfast service (simple Italian style)