Butchery Apprenticeship Programme
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Company: ABP UK
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Location: Langport, TA10 9HG
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Type: Apprenticeship
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Salary: £26,436.00 per year
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Sector: Sales, marketing and procurement
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Ref: NAS-2000032918
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Application Deadline Date: 28/06/2026
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Start Date: 06/07/2026
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Positions Available: 30
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Working Week: Monday to Friday 7am - 4pm.
Brief Description
Ready to carve out your career in the meat industry? Join our Butchery Apprenticeship Programme and learn from the best in the business! No experience? No problem, if you’ve got the right attitude, we’ll teach you the rest.
Training to be Provided
- Onsite Training: As an Apprentice at ABP, you'll learn from experienced mentors and be part of a supportive, dynamic team. Alongside your Mentor, you'll also have regular contact with the training provider who will visit you at the site and support you to complete your Level 2 apprenticeship.
- Butchery Super Days: Take part in exciting three-day learning experiences delivered with our training provider, designed to bring your apprenticeship to life in a practical and engaging way. From sausage making and industry guest speakers to exploring areas beyond beef and lamb, such as wild game, plus farm visits to understand the full field-to-fork journey, you’ll gain hands-on experiences that support your learning in a memorable way.
Future Prospects
Skills for the Future You: This programme is designed to support more than just your technical development. You’ll also build important life skills through learning about money management, time management, British Values, respect and shared values in our business, mental health awareness, confidence and communication skills, helping you succeed both at work and in everyday life.
This apprenticeship is a stepping stone to advanced qualifications and specialised roles within ABP UK. Continue your journey in sustainable butchery, retail, or further education in the broader meat industry.
Vacancy Detail
As a Butchery Apprentice at ABP UK, you'll gain foundational knowledge and practical skills in butchery, contributing to the production of award-winning British and Irish beef and lamb products. You'll learn about quality, efficiency, traceability, sustainability, animal welfare, stress prevention, and lean manufacturing practices. This apprenticeship is a Level 2 programme that will give you the foundations for a fulfilling career in meat processing.
Key Responsibilities
- Learn the Basics: Acquire foundational knowledge in butchery principles, meat species, and carcass processing techniques.
- Master Your Craft: Develop knife skills for cutting, boning, trimming, and mincing meat.
- Gain Industry Insight: Understand the meat sector's history, values, culture, and traditions.
- Team Collaboration: Work with the team to meet deadlines and productivity targets.
- Maintain Standards: Adhere to health, food safety, and hygiene standards.
- Support Operations: Assist in stock control, quality assurance, and customer expectations.
Other Information
- No formal qualifications required! We'll support you towards completing your Level 1 Functional Skills.
- Enthusiasm for the industry and a commitment to completing your apprenticeship.
- Keen to develop your skills and grow within the company.