Commis Chef Apprentice
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Company: CLASSIC LODGES LIMITED
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Location: Leyland, PR25 4QR
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Type: Apprenticeship
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Salary: £8,320.00 per year
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Sector: Catering and hospitality
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Ref: NAS-2000033100
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Application Deadline Date: 20/07/2026
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Start Date: 21/07/2026
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Positions Available: 1
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Working Week: You will work four days over seven. Typical shifts include 4.00pm to 9.00pm, covering food preparation and service. Working hours may vary depending on business needs.
Brief Description
Start your chef career at Farington Lodge Hotel while completing your Level 2 Commis Chef apprenticeship. You’ll gain hands‑on kitchen experience, learn from an experienced Head Chef, and build the skills and confidence needed for a future culinary career.
Future Prospects
- After completing the apprenticeship, you can progress into a Commis Chef role within the hotel. With experience, you may develop into positions such as Chef de Partie or Senior Chef as you continue to build your skills and confidence in a professional kitchen
Vacancy Detail
- Prepare ingredients for service, following guidance from the Head Chef
- Support food preparation across the kitchen team
- Assist with cooking tasks during busy service periods
- Maintain a clean workstation and follow food safety procedures
- Help with stock rotation and basic kitchen organisation
- Work as part of the kitchen team to deliver high‑quality dishes
- Support plating and service during evening shifts
- Follow daily direction from the Head Chef to build skills and confidence