Apprentice Commis Chef - Lock & Larder
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Company: LOCK & LARDER LTD
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Location: Nottingham, NG14 7FB
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Type: Apprenticeship
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Salary: £12,480.00 per year
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Sector: Catering and hospitality
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Ref: NAS-2000036327
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Application Deadline Date: 01/07/2026
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Start Date: 02/07/2026
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Positions Available: 1
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Working Week: 30 hours (15 min - 1 hour breaks vary on shift lengths). Shifts to be confirmed.
Brief Description
Lock & Larder, a stunning Gastro pub on Gunthorpe Lock, is looking for an ambitious Commis chef apprentice. To learn, adapt and thrive by learning from our dedicated kitchen brigade. We are looking for a reliable and dedicated individual to work with our team to create fresh locally sourced dishes.
Training to be Provided
- Day release – Weekly on a Tuesday at Fletchers Kitchen– 12pm-5:30pm without Functional Skills,12pm-1:30pm theory - 2:30pm-5:30pm practical
- 12 Months (+3 month end point assessments)
Future Prospects
- Potential to begin permanent role after successful completion of apprenticeship dependent on availability
Vacancy Detail
You’ll get hands-on experience from every aspect of the kitchen, from preparation to plating. If you have a strong passion for food and want to develop your skills. Join our devoted kitchen brigade to grow your skills and further your culinary career.
Apprentice role at Lock & Larder:
Job Title: Commis Chef Apprentice.
Location: Lock & Larder, Gunthorpe Lock.
About Us:
Lock & Larder is a renowned Gastro Pub offering exceptional dining with stunning views by Gunthorpe Lock. We pride ourselves on quality, fresh, locally sourced food and a welcoming atmosphere for both guests and staff. We cater to diverse needs, from casual dining to bespoke event catering.
The Role:
We are looking for an enthusiastic and dedicated Commis Chef Apprentice to join our kitchen brigade. This apprenticeship provides a structured learning environment for individuals aiming to build a solid foundation in professional cookery. You will work under the guidance of experienced chefs, gaining practical skills and knowledge essential for a successful career in the culinary arts.
Key Responsibilities:
- Assist in the preparation and cooking of menu items according to Head Chef’s specifications
- Learn and practice fundamental cooking techniques, including sauce making, vegetable preparation, and basic butchery
- Maintain high standards of food hygiene, health, and safety within the kitchen at all times
- Undertake stock control, including receiving, storing, and rotating ingredients
- Ensure the cleanliness and organisation of the kitchen, including equipment, surfaces, and waste disposal
- Support the team during busy service periods and assist with event preparation and execution
- Develop an understanding of food labelling and allergen information
- Adhere to all company policies and procedures
The Ideal Candidate:
- A genuine passion for food and a strong desire to learn professional cooking skills
- Willingness to work hard, take direction, and be a proactive team member
- Reliable and punctual with a positive attitude
- Basic understanding of food hygiene is an advantage, but full training will be provided
- Ability to work in a fast-paced environment
What We Offer:
- Comprehensive apprenticeship training and development
- Opportunity to learn from a skilled and passionate culinary team
- Experience in a high-quality Gastro Pub environment
- Competitive apprentice wage
- A supportive and friendly work atmosphere