Commis Chef Apprenticeship
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Company: GREENCLOSE HOTELS LIMITED
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Location: Beaulieu, SO42 7ZL
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Type: Apprenticeship
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Salary: £27,453.00 per year
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Sector: Catering and hospitality
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Ref: NAS-2000037703
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Application Deadline Date: 10/07/2026
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Start Date: 17/07/2026
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Positions Available: 1
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Working Week: Shift work, including evenings and weekends. Exact shifts to be confirmed.
Brief Description
The Commis Chef supports the kitchen brigade in delivering high-quality dishes in line with the standards of the Montagu Arms Hotel. Working under the guidance of senior chefs, this role is ideal for an aspiring chef looking to develop professional skills in a luxury hospitality environment.
Future Prospects
Ongoing training and development.
Vacancy Detail
Key Responsibilities:
- Assist in the preparation and cooking of fresh, seasonal ingredients across different kitchen sections.
- Maintain cleanliness, organisation, and food safety standards in accordance with hygiene regulations.
- Support senior chefs during service to ensure timely and consistent delivery of dishes.
- Learn and follow recipes, techniques, and presentation standards.
- Contribute to stock rotation, storage, and basic kitchen administration tasks.
Key Requirements:
- A passion for food and a desire to build a culinary career.
- Basic kitchen experience or relevant culinary training.
- Ability to work efficiently under pressure in a fast-paced environment.
- Strong teamwork, reliability, and attention to detail.
This role offers hands-on experience in a high-quality kitchen, with opportunities for training and progression within the hotel.
Other Information
Due to the hotel’s rural location in Beaulieu, there is limited or no public transport available, so candidates will need their own reliable transport or means of commuting.
The role involves long hours on your feet in a fast-paced, high-pressure kitchen environment. Kitchen work can be physically demanding, including lifting, standing for extended periods, and working in hot conditions.
The role requires flexibility and resilience, especially during busy service period.