Sandwich Artist Apprentice

  • Company: Subway (KTM, NE)
  • Location: Guisborough, TS14 6RX
  • Type: Apprenticeship
  • Salary: Apprenticeship Minimum Wage
  • Sector: Catering and hospitality
  • Ref: NAS-2000037833
  • Application Deadline Date: 17/08/2026
  • Start Date: 25/08/2026
  • Positions Available: 1
  • Working Week: Hours and days to be discussed at interview. Typical shift patterns: 7.30am to 3.00pm. 11.00am to 7.00pm.

Brief Description

Northern Skills is recruiting on behalf of Subway for a Sanwich Artist apprentice. As one of the world's largest quick service restaurant brands, Subway serves freshly made-to-order sandwiches, wraps, salads and bowls to millions of guests, across more than 100 countries in nearly 37,000 restaurants every day.

Training to be Provided


  • Catering and Hospitality Foundation level apprenticeship

  • Work-based learning

Future Prospects

Depending on the circumstances of the business, upon completion of the apprenticeship programme, there could be a potential position of employment available.

Vacancy Detail

As a Catering & Hospitality Apprentice, you will work within a busy Subway store, gaining hands-on experience in food preparation, customer service, and day-to-day store operations.


This Level 2 apprenticeship provides a strong foundation for a future career in hospitality, retail food service, or management.
You will learn how to deliver excellent customer service, maintain food safety standards, and work effectively as part of a fast-paced team.


Key Responsibilities



  • Food preparation — preparing fresh ingredients,
    assembling sandwiches, and following Subway’s food
    safety standards.

  • Customer service — greeting customers, taking orders,
    handling payments, and ensuring a positive experience.

  • Store hygiene — maintaining cleanliness of the store,
    equipment, and food preparation areas.

  • Stock management — assisting with stock rotation,
    deliveries, and storage.

  • Teamwork — supporting colleagues to ensure smooth
    daily operations.

  • Compliance — following all health & safety, food
    hygiene, and brand standards.

Ready to start your adventure?