Apprentice Commis Chef
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Company: The Greene Oak
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Location: Windsor, SL4 5UW
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Type: Apprenticeship
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Salary: £18,720.00 per year
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Sector: Catering and hospitality
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Ref: NAS-2000041736
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Application Deadline Date: 12/08/2026
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Start Date: 31/08/2026
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Positions Available: 1
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Working Week: 30 - 40 hours, 5 days out of 7, evenings, weekends, shifts to be confirmed.
Brief Description
An opportunity has come about for someone who has the passion and drive to start as an Apprentice Commis Chef, joining an experienced team of cooks and supporting staff. You would be learning to prepare elegant meals and being a part of running a busy kitchen day to day and will complete a level 2 Commis Chef Apprenticeship Standard.
Training to be Provided
- Complete a Level 2 Commis Chef or Level 3 Chef de Partie apprenticeship standard.
- Have regular one to one sessions with a dedicated trainer either remotely or through visits to your workplace.
- Learn and train for a specific job.
- Get paid and receive holiday leave.
- Get hands-on experience in a real job.
- Study for 6 hours of your working hours.
- Complete assessments during and at the end of your apprenticeship.
- Be on a career path with lots of future potential.
Future Prospects
This vacancy is for a temporary position with the possibility of permanent employment within The Greene Oak upon the completion of the apprenticeship programme and assessment.
Vacancy Detail
- To prepare fresh food for our customers.
- All dishes are prepared from scratch, raw ingredients to finished dish.
- Our menu items follow classical & modern cookery techniques.
- Use fresh produce and local ingredients to craft excellent meals.
- Gain an understanding of day-to-day kitchen activities and how you fit into them.
- Maintain excellent hygiene procedures.
- Learning to manage your own time, priorities and work in a cohesive team.
- Carry out cleaning tasks, maintaining safe working environment and contributing to keeping the kitchen in good order.
- Assist with stock and inventory management.
Other Information
We are looking for someone who is enthusiastic about the role, has a positive attitude, and is eager to develop their career. The ideal candidate will be passionate about the culinary industry and see a long-term future for themselves within it.
Must have own transport or live locally due do the location of the site.