Production Chef Apprentice
-
Company: Bistro on the Quay
-
Location: IP4 1AS
-
Type: Apprenticeship
-
Salary: Apprenticeship Minimum Wage
-
Sector: Catering and hospitality
-
Ref: NAS-2000049496
-
Application Deadline Date: 02/09/2026
-
Start Date: 16/09/2026
-
Positions Available: 1
-
Working Week: 5 days a week, flexible hours - shifts to be discussed.
Brief Description
Working as a part of a team in a thriving restaurant at Ipswich Waterfront.
Training to be Provided
- Production Chef Standard
- English and Maths (if required) Level 2
Future Prospects
Potential pay rise after successfully completing the probation period (6 months).
Vacancy Detail
Production Chef will be a crucial team member of a very well established kitchen in a thriving restaurant. You will be responsible for preparing ingredients and smooth running of your section as well as supporting other Chefs during service.
We expect the highest hygiene standards to make sure your station is always kept clean.
Good following of directions is also necessary for a smooth operating service.