Apprentice Butcher
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Company: CRANSWICK PLC
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Location: Hull, HU12 8TB
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Type: Apprenticeship
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Salary: £22,568.00 per year
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Sector: Sales, marketing and procurement
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Ref: NAS-2000056942
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Application Deadline Date: 31/10/2026
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Start Date: 01/12/2026
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Positions Available: 15
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Working Week: Working hours will be discussed fully at interview. Typical hours are Monday to Friday. * Applicants aged 16–17: 6:00am–2:30pm. * Applicants aged 18 and over: 6:00am–2:30pm, with daily overtime required until production is completed.
Brief Description
Work as part of a busy butchery team learning specialist knife skills, meat preparation, trimming and cutting techniques. You will follow strict food safety and hygiene standards while developing knowledge of product quality, traceability and production processes, working towards a Level 2 Butcher Apprenticeship.
Future Prospects
Upon successful completion of the Level 2 Butcher Apprenticeship, there may be the opportunity to progress onto a Level 3 qualification to further develop advanced butchery skills.
The employer also aims to offer a full-time position, subject to performance and business needs.
Vacancy Detail
- Learn and develop practical butchery skills, including cutting, trimming and preparing meat products
- Work with a range of meats following specifications and production requirements
- Use knives and butchery equipment safely and effectively
- Follow strict food safety, hygiene and health & safety procedures at all times
- Support the preparation and packing of products ready for dispatch
- Check product quality, ensuring standards are met consistently
- Maintain a clean and organised working environment
- Work as part of a team in a fast-paced production setting
- Gain knowledge of traceability, stock control and waste minimisation
- Receive ongoing training and support to build confidence and competence in the role
Other Information
This role is in a fast-paced food production environment. You will stand for long periods and work in chilled conditions while handling raw meat. The work can be physically demanding and includes repetitive tasks. Early starts and set shifts may be required. You must follow strict hygiene, food safety and health and safety standards and wear employer-provided PPE. You must be able to travel reliably to and from the workplace.