Assistant Kitchen Chef Apprentice
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Company Bean and Brush Ltd
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Provider SALFORD CITY COLLEGE
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Location Sale, M33 7XZ
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Type Apprenticeship
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Salary Apprenticeship Minimum Wage
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Sector Catering and hospitality
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Ref NAS-2000059468
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Application Deadline Date 08/11/2026
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Start Date 22/11/2026
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Positions Available 1
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Working Week Working 4 or 5 days per week, including 1 weekend day. Shifts will be scheduled between 10.00am and 8.00pm. Typical start times 10.00am - 12 noon, finish times 6.00pm - 8.00pm. Exact working hours will be agreed in advance and may vary to meet business needs.
Brief Description
Start your culinary career with our friendly, family run coffee shop and art studio! Gain a Production Chef qualification while learning food preparation, cooking, stock control and kitchen operations. Work with fresh, locally sourced ingredients and be part of a passionate, supportive team.
Training to be Provided
Day Release at Worsley College.
Future Prospects
Upon successful completion of the apprenticeship, there may be an opportunity to secure a permanent position within the business.
Vacancy Detail
Key Duties and Responsibilities
- Assist with the day to day running of a busy kitchen.
- Support the preparation and cooking of high quality breakfasts, brunches and lunches.
- Prepare fresh ingredients for service, including vegetables, sauces and fillings.
- Help make homemade soups, stews, chilli and baked cakes.
- Cook and plate dishes to a high standard as customer orders are received.
- Work closely with the kitchen team to ensure food is prepared efficiently and presented well.
- Follow food hygiene, food safety and allergen procedures at all times.
- Maintain a clean, safe and organised kitchen environment.
- Assist with washing up, cleaning equipment and general kitchen housekeeping.
- Contribute to a positive team environment and provide excellent customer service through the quality of food produced.