Apprentice Pastry Chef

Under the direction of the Head Chef, Senior Sous Chef and Pastry Chef you will:

• Learn and develop new skills on a daily basis, all of which will contribute to the qualification
• Work with the Pastry Chef to prepare, cook and present a range of dishes to a high standard
• Work to and maintain the highest standards of hygiene and food safety
• Provide excellent, efficient service whilst working to tight deadlines
• Help ensure that the kitchen area, equipment and storage areas are kept clean and tidy at all times
• Liaise effectively with other staff in the kitchen team, Front of House, external service providers and staff from other departments

You don't need any experience as we can teach you everything. If you have a love of food, and are willing to learn, we would love to meet you and show you what it takes to become a vital team member in any kitchen. Alongside your training, you will take on a full-time role in the kitchen under the supervision of passionate chefs. Not only will you gain a Level Three Pastry Chef Apprenticeship, you will work with the kitchen team learning, preparing, cooking and presenting high quality food, and supporting the running of our pastry section.

What your apprenticeship includes:

• A mixture of face-to-face and virtual catch ups every 4-6 weeks
• A mixture of on and off the job training, including workshops and webinars
• Regular reviews with your Line Manager and Apprentice Professional Trainer
• Feedback sessions to discuss your progress