Apprentice Commis Chef
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Company Main Street Kitchen
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Provider CHESHIRE COLLEGE SOUTH AND WEST
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Location Frodsham, WA6 7AR
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Type Apprenticeship
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Salary £12,480.00 per year
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Sector Catering and hospitality
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Ref NAS-2000061315
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Application Deadline Date 11/11/2026
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Start Date 25/11/2026
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Positions Available 1
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Working Week Your working week will be Wednesday - Saturday and you will be completing day and evening shifts. Working hours are to be confirmed.
Brief Description
Passionate about cooking? Join our friendly, owner-managed restaurant in Frodsham and train as a Commis Chef. Work alongside our experienced Head Chef, learning professional cookery skills while gaining a nationally recognised apprenticeship qualification.
Training to be Provided
In-house training plus the candidate will follow a Level 2 Apprenticeship programme and study towards a Level 2 Commis Chef. This training will be structured and delivered by Cheshire College - South & West. If the candidate does not hold GCSE grades A-C (9-4) or equivalent, they will be required to complete a Level 2 Functional Skill in the relevant subject.
Future Prospects
Successful completion of the apprenticeship may lead to a permanent Commis Chef position and further career development opportunities within the business.
Vacancy Detail
As a Commis Chef Apprentice at Main Street Kitchen, you will join a close-knit kitchen team, working under the guidance of our Head Chef and owners to learn all aspects of professional kitchen operations.
Key Responsibilities:
- Prepare and cook ingredients to specification
- Support lunch, dinner and special event service
- Learn a variety of food preparation and cooking techniques
- Maintain high standards of food quality and presentation
- Follow food hygiene, food safety and health and safety procedures
- Receive, check and store deliveries correctly
- Assist with stock rotation and waste reduction
- Keep the kitchen clean, organised and efficient
- Work collaboratively with kitchen and front-of-house teams
- Complete apprenticeship training and coursework
What You'll Learn:
- Professional food preparation and cookery skills
- Kitchen organisation and workflow
- Food safety and allergen management
- Stock control and waste reduction
- Working effectively during busy service periods
- Teamwork and communication in a professional kitchen environment
Other Information
Previous kitchen or hospitality experience would be desirable.