Production Chef Apprentice
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Company THE NEW CHAPEL LIMITED
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Provider TEC PARTNERSHIP
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Location SLEAFORD, NG34 8ZW
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Type Apprenticeship
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Salary Apprenticeship Minimum Wage
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Sector Catering and hospitality
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Ref NAS-2000062247
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Application Deadline Date 17/11/2026
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Start Date 01/12/2026
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Positions Available 1
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Working Week Shift pattern to be confirmed. Operating hours are Monday - Wednesday, 10.00am - 9.00pm. Thursday, 10.00am - 10.00pm. Friday - Saturday, 10.00am - 11.00pm. Sunday, 10.00am - 4.00pm.
Brief Description
Join The New Chapel as a Production Chef Apprentice, developing your cooking skills and learning to prepare and present quality food in a busy hospitality environment. You'll work alongside experienced chefs, gaining hands-on experience while working towards a recognised level 2 qualification.
Training to be Provided
- Level 2 Production Chef
- A bespoke programme of technical and vocational training
- Functional skills in Maths and English*if applicable
The successful candidate will be assigned a dedicated work based trainer who will provide support and guidance throughout the course.
This Apprenticeship is delivered wholly in the workplace, the successful candidate will not need to attend any weekly sessions at the Grimsby Institute unless Maths or English is required as part of the Apprenticeship.
Future Prospects
- Possible permanent contract upon successful completion of the Apprenticeship and further enhanced industry based training.
- An apprenticeship allows you to earn a wage, gain valuable work experience and industry specific competence.
- Transferable skills that are invaluable in the wider world of work.
Vacancy Detail
- Prepare and cook a variety of fresh and pre-prepared ingredients, including meat, fish, vegetables and salads
- Learn and develop a range of cooking techniques, including grilling, frying, baking, steaming and boiling
- Assist with preparing dishes in line with recipes, portion sizes and presentation standards
- Support the preparation and delivery of food for restaurant service, afternoon teas and special events
- Ensure ingredients and food products are stored correctly, following food safety procedures
- Monitor stock levels, rotate ingredients and help minimise food waste
- Follow food hygiene, health and safety procedures, including safe handling of equipment and kitchen utensils
- Assist with preparing kitchen areas before service and cleaning down at the end of each shift
- Use kitchen equipment safely and responsibly, ensuring it is cleaned and maintained correctly
- Work effectively with other members of the kitchen team to ensure food is prepared and served on time
- Develop an understanding of allergens and special dietary requirements to ensure food is prepared safely
- Take responsibility for your own learning, using feedback from experienced colleagues to improve your skills
Other Information
Prior to applying please ensure you are able to get to and from this workplace within the operating hours.
Please be aware as the first part of the process, you will be asked to complete a Learner Form and online assessments in English and Maths. You will receive one to one Information, Advice and Guidance with one of the Learner Engagement Team.