Apprentice Junior Production Chef
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Company FAT TONIS FRANCHISE MANAGEMENT LTD
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Provider LIFETIME TRAINING GROUP LIMITED
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Location Stroud, GL5 1RR
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Type Apprenticeship
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Salary Apprenticeship Minimum Wage
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Sector Catering and hospitality
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Ref NAS-2000062359
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Application Deadline Date 15/12/2026
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Start Date 22/12/2026
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Positions Available 1
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Working Week Monday to Thursday 4pm – 10pm Friday to Sunday 11.30pm – 10pm
Brief Description
Working alongside a senior chef, you will help in all aspects of a busy kitchen. Including food prep, cooking of food and ensuring the kitchen maintains excellent health and safety standards.
Future Prospects
Potential full-time role upon successful completion of the apprenticeship.
Vacancy Detail
Important duties for the job and the responsibilities needed to excel include:
· Preparing the food for cooking
· Keeping up with industry trends and creating new recipes with the Sous Chef
· Reviewing the menu and doing inventory
· Following the budget set by the Restaurant Manager
· Ordering food for the kitchen
· Monitoring food production and food and staff costs
· Training staff
· Managing relationships with distributors and resolving any issues with vendors, promptly
· Ensuring standard portions and quality of dishes
· Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen