Commis Chef Apprenticeship
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Company BUTTER FOLD BAKERY LTD
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Provider MIDDLESBROUGH COLLEGE
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Location Middlesbrough, TS1 2LL
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Type Apprenticeship
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Salary Apprenticeship Minimum Wage
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Sector Catering and hospitality
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Ref NAS-2000063690
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Application Deadline Date 08/12/2026
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Start Date 15/12/2026
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Positions Available 1
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Working Week Early mornings required — typical shifts: 6:00am–3:00pm (Wed–Sat). Hours may vary and will be confirmed at interview.
Brief Description
Butterfold Bakery specialises in handcrafted pastries, sourdoughbreads, cakes, and seasonal baked goods made with high-quality ingredients and traditional techniques. As a growing local business, Butterfold is committed to nurturing new talent and supporting the next generation of bakers and chefs.
Training to be Provided
Day release at Middlesbrough College.
Future Prospects
Potential permanent employment upon completion depending on the company's situation.
Vacancy Detail
- Assist with daily bakery production, including breads,
pastries, cakes, and savoury items. - Prepare ingredients, measure quantities, and follow recipes
accurately. - Support senior bakers with dough preparation, shaping,
laminating, and finishing. - Maintain high standards of food hygiene and kitchen cleanliness.
- Operate bakery equipment safely under supervision.
- Help with stock rotation, deliveries, and storage.
- Contribute to creative development of new products when appropriate.
- Provide friendly customer service when required in the shop
area. - Work as part of a small, supportive team in a fast-paced
environment.
Other Information
- A genuine passion for baking, food, and artisan craft
- Good time-management and willingness to learn
- Positive attitude and ability to work well in a team
- Attention to detail and pride in producing high-quality
products - Reliability, punctuality, and readiness for early-morning starts
- No previous professional experience required – just enthusiasm and commitment