Butchery Apprentice
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Company: ABP UK
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Location: Shropshire, SY1 4AH
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Type: Apprenticeship
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Salary: £20,000.00 per year
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Sector: Sales, marketing and procurement
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Ref: NAS-2000017231
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Application Deadline Date: 03/04/2026
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Start Date: 04/04/2026
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Positions Available: 6
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Working Week: Shift work, starting at 6am. Monday to Friday only. End time will depend on the day but typically between 2pm - 4pm.
Brief Description
As a Butchery Apprentice, you'll gain knowledge and practical skills in butchery, contributing to the production of award-winning British & Irish beef and lamb products. You'll learn about quality, efficiency, sustainability, animal welfare and much more! This apprenticeship is a foundation for a fulfilling career in the food industry.
Training to be Provided
Training will take place on site at ABP and will be delivered through a combination of an external trainer, as well as an onsite team who will guide and support you through the apprenticeship programme. You'll meet with the external trainer throughout the month and work towards completing tasks and is a combination of theory and practical work.
Future Prospects
This apprenticeship is a stepping stone to advanced qualifications and specialised roles within ABP UK. You'll also be recognised by the Institute of Meat (IoM), enabling you to use the initials M.Inst.M. Continue your journey in sustainable butchery, retail, or further education in the broader meat industry.
Vacancy Detail
- Learn the Basics: Acquire foundational knowledge in butchery principles, meat species, and carcass processing techniques.
- Master Your Craft: Develop knife skills for cutting, boning, trimming, and mincing meat.
- Gain Industry Insight: Understand the meat sector's history, values, culture, and traditions.
- Team Collaboration: Work with the team to meet deadlines and productivity targets.
- Maintain Standards: Adhere to health, food safety, and hygiene standards.
- Support Operations: Assist in stock control, quality assurance, and customer expectations.