Food Technology Advanced Apprentice (Tilmanstone)
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Company: BAKKAVOR GROUP PLC
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Location: Dover, CT15 4NL
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Type: Apprenticeship
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Salary: £19,000.00 per year
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Sector: Health and science
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Ref: NAS-2000022546
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Application Deadline Date: 27/03/2026
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Start Date: 01/09/2026
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Positions Available: 5
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Working Week: Monday to Friday, 08:30 - 17:00 (Breaks to be confirmed).
Brief Description
If you are a methodical thinker interested in learning the customer, safety, quality and legislative standards necessary for successful, large scale, food manufacturing and you want the sense of pride in knowing you have helped to ensure our food is of the highest quality, then our Advanced Apprenticeship in food technology is ideal for you.
Training to be Provided
- You will complete a Level 3 Food Technologist qualification
- This will be complemented by internal training delivered by your site as well as team building and soft skills training
Future Prospects
- At the end of your programme, if you have successfully completed your apprenticeship and achieved the performance targets, we have set for you, you are guaranteed a role with us
- Future career aspirations could include Senior Process Technologist, Quality Manager and Technical Manager to name a few
Vacancy Detail
A career in Food Technology at Bakkavor means feeling a sense of pride in knowing that you have ensured the food on consumers’ plates is safe to eat.
This will include:
- You will be given the chance to work alongside many different departments to see how a kitchen concept is made ‘real’ and manage the process through to see a product hit the retailer shelves
- You will learn about areas such as process design and food science in the context of food safety legislation and quality standards
- This technical role focuses on the key business areas of food safety and product quality and will involve working alongside other departments to ensure that all manufacturing is done correctly, safely and to a high standard of quality
- By the end of your programme, you will be able to utilise your food science knowledge to ensure the smooth transition of food products from factory to fork ensuring that technical and quality standards are achieved whilst maximising profitability to meet customer requirements