Apprentice Commis Chef
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Company: Moon and Sixpence
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Location: BANBURY, OX17 1HW
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Type: Apprenticeship
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Salary: Apprenticeship Minimum Wage
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Sector: Catering and hospitality
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Ref: NAS-2000025363
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Application Deadline Date: 24/05/2026
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Start Date: 01/06/2026
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Positions Available: 1
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Working Week: 5 days out 7 with a mix of weekdays and weekend working. Hours of work vary but split shifts may be required.
Brief Description
A fantastic opportunity to grow and develop in a unique independent restaurant where our customers always come first. The opportunity to develop skills in all areas of the kitchen.
Training to be Provided
- Commis Chef Level 2 Apprenticeship, this qualification will be delivered at the workplace supported by theory skills days, delivered by a specialist at Solihull College and University Centre.
- Level 2 food hygiene
- Level 2 allergen training
Future Prospects
- Full time role within the business for the right candidate
Vacancy Detail
During your apprenticeship we will train and develop you to perform the following duties:
- To ensure a high standard of food quality
- To ensure a high quality of food presentation
- To adhere to the training requirements as set out by both the college and the Restaurant
- To learn new and different skills within the kitchen
- To take an active role in the preparation and service of a range of different dishes
- To ensure that the kitchen is cleaned and maintained to high standards as determined by Food Safety Legislation
- To ensure that food safety documents are being recorded correctly
- To follow the guidance of the Head or Sous Chef and assist them in menu compilation
- To notify the chef/proprietor of any health and safety issues
- To notify the chef/proprietor on equipment repair and maintenance
- To control and recycle wastage
- To undertake training as and when required to do so
- To ensure that HACCP and Allergen procedures are being met
- Follow any reasonable request made by the chef/proprietor or senior chef