Apprentice Bar and Waiting Team Member
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Company: COUNTRY VILLAGE INNS LTD
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Location: CARNFORTH, LA6 3AD
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Type: Apprenticeship
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Salary: £21,564.37 per year
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Sector: Catering and hospitality
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Ref: NAS-2000026640
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Application Deadline Date: 31/05/2026
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Start Date: 07/06/2026
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Positions Available: 1
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Working Week: No two days will be the same. Shifts will vary across mornings, afternoons, evenings, and weekends to support the needs of the business.
Brief Description
We are looking for an enthusiastic and dedicated Apprentice Bar & Waiting Team Member to join our team. You will play a key role in delivering warm, memorable hospitality, supporting both bar and restaurant service, and helping create a friendly, relaxed atmosphere for every guest.
Training to be Provided
- You will complete the Hospitality Team Member Level 2 (Food & Beverage) apprenticeship with HIT Training
- Your apprenticeship includes regular one‑to‑one sessions with a dedicated trainer or coach, workplace learning, and online study
- You will develop skills in customer service, food and beverage service, communication, teamwork, and working effectively in a fast‑paced hospitality environment
- You will also receive on‑the‑job training in food hygiene, brand standards, equipment use, and health & safety procedures
- Functional Skills in English and maths will be provided if required
Future Prospects
- Progression is available for anyone who wants it and is willing to work hard
- You can grow from Team Member to Senior Team Member, Supervisor, Department Manager, and eventually General Manager
- The Wheatsheaf team is well‑established and ready to support the right candidate. You’ll learn on the job with guidance from the Assistant Manager, General Manager, and wider business
Vacancy Detail
- Welcome and seat guests in a warm, friendly manner
- Prepare and serve a range of alcoholic and non‑alcoholic drinks
- Provide table service in the restaurant, following company service standards
- Follow allergy and food safety procedures throughout the service journey
- Maintain a clean, organised bar and restaurant environment
- Take orders, answer questions, and make recommendations to guests
- Work closely with the kitchen and wider team to ensure smooth service
- Adhere to all health & safety and responsible alcohol service regulations