Commis Chef Apprentice
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Company: NEWREST-ALL LIMITED
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Location: Slough, SL3 0HN
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Type: Apprenticeship
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Salary: £26,000.00 per year
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Sector: Catering and hospitality
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Ref: NAS-2000027205
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Application Deadline Date: 20/05/2026
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Start Date: 29/05/2026
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Positions Available: 1
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Working Week: Shifts based - hours will be discussed at interview.
Brief Description
Newrest is looking to hire a Commis Chef apprentice to provide exceptional levels of culinary standards in accordance with set menu specifications. You will provide services to some of our most valued airline customers and will learn to create dishes with the guest in mind and always looking for ways to make the dining experience memorable.
Training to be Provided
- You will be working towards a Level 2 Commis Chef apprenticeship
- Your training will be 1 day a week at Hammersmith College with Ealing, Hammersmith and West London College
- Functional Skills in maths and English (if required)
Future Prospects
Upon successful completion of the apprenticeship, we aim to offer a permanent role within the organisation if a position is available.
Vacancy Detail
- To assist in the preparation and cooking of menu items as directed by the Head/Sous Chef
- To assist with stock taking when required
- To carry out the smooth and efficient running of kitchen department as appropriate
- To be a team player and assisting other team members when necessary
- To treat members of the team at your location as you would expect to be treated
- To ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards
- To adhere to the company’s Food Hygiene, Health and Safety and environmental policies
- To ensure that food storage areas are maintained in accordance with the company’s Food Hygiene, Health and Safety and Environmental policies and procedures
- Interact with, colleagues, customers and clients in a professional manner at all times
- Adhere to unit safety measures in place
- Adhere to Inflight services security compliance
- Interact with colleagues and clients on site in a professional manner at all times
- Comply with all unit Corporate, Social and Responsibility initiatives
- Ensure you are aware and comply with QHSE policies and procedures
- Ensure you understand Newrest Non-negotiables and adhere to these at all times
- Report all accident/hazards/near misses, in your area in line with Newrest requirements
- Ensure you understand, comply and abide by any new or amendments to policies, processes or working practices
- Any other duties as requested by your manager
Other Information
- Must wear a uniform to specified standards including a visible name badge and appropriate PPE at all times
- Ensure all food safety standards are adhered to at all times
- Required to work in seasonal temperatures both hot and cold weather