Apprentice Chef
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Company: Fox Hall Inn
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Location: Richmond, DL11 7PW
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Type: Apprenticeship
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Salary: Apprenticeship Minimum Wage
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Sector: Catering and hospitality
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Ref: NAS-2000027241
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Application Deadline Date: 17/05/2026
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Start Date: 01/06/2026
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Positions Available: 1
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Working Week: Monday to Saturday, 12.00pm - 8.00pm. Sunday, 12.00pm - 6.00pm. There will be two days off allocated on a rota system.
Brief Description
You don't need to be a Michelin-starred pro just yet, that’s what the apprenticeship is for. We are looking for someone who is eager to learn, take feedback well, and ask questions. You’ll be right in the thick of it, learning from seasoned chefs who are dedicated to high standards and fresh ingredients.
Training to be Provided
- You will have monthly tutor visits to the workplace and you will be allocated 6 hours of study time per week during working hours
Future Prospects
Career Progression:
- We love promoting from within; show us what you’ve got, and you’ll move up the ranks
Vacancy Detail
- Mastering the Basics: Learning professional knife skills, food safety, and prep techniques
- Service Support: Assisting the team during busy lunch and dinner shifts
- Flavour Building: Helping to prepare sauces, stocks, and garnishes from scratch
- Kitchen Discipline: Maintaining a clean, organised, and efficient workstation
- Growth: Working toward a formal apprenticeship standard
Other Information
- Due to the location of the organisation you will need to consider how you are going to get there as it is not on a bus route
- Access to own vehicle would be a great advantage