Apprentice Commis Chef

As Commis Chef Apprentice you will be:

• Learning alongside our Head Chef and kitchen team during prep and service for our beautiful restaurant, terrace and outdoor dining domes


• Building your skills across all areas of the kitchen, from food preparation and presentation to health, safety and hygiene standards


• Supporting the team with day-to-day kitchen operations while developing confidence, speed and consistency


• Taking advantage of our private no dig kitchen garden at Homewood Hotel with its delicious seasonal produce


• Working closely with the brigade to learn new techniques, ingredients and ways of creating beautiful dishes


• Taking pride in helping keep our kitchen clean, organised and ready to deliver an exceptional guest experience


• Bringing enthusiasm, curiosity and a willingness to learn as you begin your journey in hospitality

What we’re looking for:

• A real passion for food and hospitality


• A positive attitude and willingness to learn


• Someone who enjoys working as part of a team


• Good attention to detail and pride in their work


• A commitment to maintaining high standards of cleanliness and food safety


• No huge amount of experience needed - just the right attitude, energy and excitement to get started