Apprentice Chef
-
Company: The Chequers Inn
-
Location: Binham, NR21 0AL
-
Type: Apprenticeship
-
Salary: Apprenticeship Minimum Wage
-
Sector: Catering and hospitality
-
Ref: NAS-2000028505
-
Application Deadline Date: 15/05/2026
-
Start Date: 01/06/2026
-
Positions Available: 1
-
Working Week: 40 hrs a week including time at college. 3 long days on site, including weekends.
Brief Description
An apprentice chef role in a pub working under the supervision of our chefs to learn the skills & techniques required in a professional kitchen. This role involves basic food preparation, such as prepping ingredients, maintaining high standards of hygiene, cleaning, pot washing & ensuring the kitchen runs efficiently during service
Training to be Provided
One day a week, onsite at College of West Anglia (King's Lynn) and onsite with the employer.
Level 2 production chef apprenticeship.
Future Prospects
Progress to a commis chef.
Vacancy Detail
- Assisting chefs with basic food preparation (chopping, peeling, measuring ingredients)
- Preparing simple dishes under supervision
- Learning cooking techniques and kitchen procedures
- Following food hygiene and safety standards
- Organising and storing ingredients properly
- Washing dishes and keeping workstations tidy
- Supporting the team during busy service periods
Other Information
Evening and weekend work is a requirement of the role, you will need access to your own transport or a lift due to location.