Chef Assistant & Bar Apprentice
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Company: SUPERCUTE(LDN)LTD
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Location: London, SW9 8RR
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Type: Apprenticeship
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Salary: Competitive Salary
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Sector: Catering and hospitality
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Ref: NAS-2000028441
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Application Deadline Date: 21/05/2026
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Start Date: 01/06/2026
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Positions Available: 1
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Working Week: Must be able to work evenings including weekends. Shift patterns wiil vary. Earliest possible start 2.00pm. Latest finish 12 midnight.
Brief Description
We’ve just launched our Hot Focaccia Sandwich menu, and we’re looking for someone to help us make it the talk of South London.
As part of a small, tight-knit team, you won’t just be hidden in a kitchen; you’ll be an integral part of our growth, helping us build our local visibility and social media presence.
Future Prospects
Supercute is looking to expand and will require staff to build their roles to future business requirements into assistant manager and managerial roles.
Vacancy Detail
While your primary focus is the kitchen, you will be supervised by our Bar Management team to learn the craft of bartending. You’ll become a versatile member of the Supercute family, capable of pulling the perfect pint and prepping the perfect sandwich.
- The Brew: Assist in every stage of production—from prepping malts and hops to monitoring fermentation and recording vital brew data.
- Packaging: Get hands-on with kegging, labelling, and prepping our beer for thirsty Londoners.
- The "Clean" in Craft: Maintain a spotless, hygienic environment. In brewing, cleaning is 90% of the magic.
- Heavy Lifting: Move malt sacks, handle kegs, and manage stock. This is a physical role that will keep you active.
- Representing: Use your "supercute attitude" to chat with customers during brewery tours and taproom events.
- Admin & Ops: Keep our logs accurate using Microsoft Office and Brewman and help coordinate with suppliers and couriers.
Other Information
- Age: Must be 18+ (required for bar service).
- Timing: Exceptional punctuality and the ability to manage time effectively during busy service "rushes."
- Availability: Must be able to work evenings, as that’s when the brewhouse truly comes alive.
- Mindset: A passion for craft beer and food. You should be comfortable being the face of the brand, occasionally appearing in social media content to help promote the menu.