Commis Chef Apprenticeship
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Company: The Bath Arms
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Location: BS27 3AA
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Type: Apprenticeship
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Salary: Apprenticeship Minimum Wage
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Sector: Catering and hospitality
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Ref: NAS-2000023736
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Application Deadline Date: 21/05/2026
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Start Date: 22/06/2026
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Positions Available: 1
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Working Week: Shifts will be worked over 7 days and will be consist of the following: 10am-3pm/5pm-9pm split shift. 10am-3pm morning shift 5pm-9pm dinner shift
Brief Description
A commis chef apprenticeship at The Bath Arms offers hands‑on experience in a vibrant Cheddar gastropub, preparing fresh, seasonal dishes across varied menus. You’ll develop core kitchen skills, support senior chefs, and grow in a friendly, quality‑driven culinary team.
Training to be Provided
Training will take place one day a week at Strode College in Street.
Future Prospects
There will be an opportunity to stay on with us and progress in the team.
Vacancy Detail
- Prepare, cook, and present dishes to a high standard
Support and guide junior team members and commis chefs - Ensure consistency, quality, and portion control in all dishes
- Maintain cleanliness and organisation of your section
- Monitor stock levels and assist with ordering and stock rotation
- Minimise food waste and follow cost control procedures
- Ensure compliance with food safety, hygiene, and health & safety regulations
- Assist in developing and updating menu items where required
- Work efficiently during busy service periods to meet demand
- Report any issues or equipment faults to senior chefs
- Work efficiently during busy service periods to meet demand
- Attend training sessions and complete apprenticeship coursework
Other Information
This vacancy may close as soon as suitable candidates are found. However, we welcome applications from school-leavers as we will be happy to delay the start of this apprenticeship for ideal candidates. There will be an opportunity for the apprentices to gain experience in our other locations, which are The Congresbury Arms, Jai Dee in Cheddar, and The Village Bakery & Cafe in Cheddar.