Commis Chef Apprentice
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Company: The Tollgate Inn
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Location: Nr Bradford on Avon, BA14 6PX
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Type: Apprenticeship
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Salary: Apprenticeship Minimum Wage
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Sector: Catering and hospitality
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Ref: NAS-2000027126
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Application Deadline Date: 30/05/2026
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Start Date: 12/06/2026
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Positions Available: 1
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Working Week: 4/7 days in work plus one day at college. Will include evenings, weekends and bank holidays etc. Will be discussed at interview.
Brief Description
This apprenticeship will train you in essential kitchen skills, from food prep and cooking techniques to hygiene and teamwork. You’ll learn on the job alongside experienced Chefs, gaining the foundations needed to start a career in a professional kitchen.
Training to be Provided
- You will be required to attend college one day per week, term time only, at our City Centre Campus in Bath
Future Prospects
- Progression onto Chef De Partie Level 3 Apprenticeship
Vacancy Detail
Duties will include:
- Prepare ingredients such as chopping vegetables, measuring items, and setting up workstations
- Assist chefs during service with basic cooking tasks and following recipes
- Help with plating dishes and maintaining presentation standards
- Rotate through different kitchen sections to learn a variety of skills
- Maintain high food safety and hygiene standards at all times
- Support with stock checks, deliveries, and correct food storage
- Keep the kitchen clean and organised, including washing equipment and cleaning down
- Use kitchen tools and equipment safely under supervision
- Learn about menu items, allergens, and kitchen processes
- Work as part of a fast‑paced team to ensure smooth service