Apprentice Commis Chef
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Company: STOURPORT MANOR HOTEL LIMITED
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Location: DY13 9JA
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Type: Apprenticeship
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Salary: Apprenticeship Minimum Wage
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Sector: Catering and hospitality
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Ref: NAS-2000030724
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Application Deadline Date: 01/07/2026
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Start Date: 01/08/2026
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Positions Available: 1
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Working Week: Weekdays + Weekends. 2pm - 10pm. Shifts TBC.
Brief Description
Our Commis Chef Apprenticeship gives you the chance to start a professional career in hospitality while gaining real experience in a busy kitchen. You’ll work with our skilled chefs to learn core cooking skills, food preparation, hygiene standards, and menu support, building confidence and a strong foundation for your future.
Training to be Provided
Commis Chef Level 2.
Training will be mainly work-based with a day release once a week at Heart of Worcestershire college's Worcester Campus.
Future Prospects
Commis Chef progressing to Junior Chef de Partie (or Chef de Partie, depending on experience gained) once core skills, confidence, and practical kitchen experience are achieved, taking on responsibility for running a section, preparing dishes to a high standard, and supporting the wider kitchen team during service.
Vacancy Detail
- Assist with basic food preparation, including chopping, portioning, and preparing ingredients
- Support chefs during service by following instructions and maintaining high kitchen standards
- Keep the kitchen clean, organised, and compliant with food hygiene and safety guidelines
Other Information
- The role involves working in a fast-paced kitchen environment, especially during busy service times
- You must be comfortable with early mornings, evenings, weekends, and bank holidays as part of a rotating schedule
- Food hygiene, safety, and following instructions carefully are essential for success in this role