Apprentice Butcher
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Company: J A Mounfield & Son Ltd
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Location: SELBY, YO8 6LS
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Type: Apprenticeship
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Salary: £15,808.00 per year
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Sector: Sales, marketing and procurement
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Ref: NAS-2000029640
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Application Deadline Date: 30/05/2026
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Start Date: 29/06/2026
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Positions Available: 1
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Working Week: Working days and hours will be agreed at interview. Saturdays are essential as part of the 5-day week. Typical hours: Wed 5:30am–4:00pm, Thurs 7:30am–4:00pm, Fri 7:30am–5:00pm, Sat 7:30am–1:00pm. Plus one day per week will be spent at college.
Brief Description
An exciting opportunity to join a well-established family butchers with an on-site abattoir. Gain hands-on experience across the full process, from preparation to finished product, while developing specialist butchery skills in a busy and supportive team environment.
Training to be Provided
- The apprentice will attend college one day per week as part of their off-the-job training
- This day will be dedicated to developing the knowledge, skills and behaviours required for the apprenticeship standard through a combination of classroom-based learning, practical activities, and tutor-led sessions
- The remaining four days will be spent in the workplace, where the apprentice will apply their learning and gain practical experience relevant to their role
Future Prospects
- Full-time position available for the right candidate, with opportunities to progress within the business and develop skills across multiple areas, including butchery, production, and bakery, with the potential to progress onto further qualifications at Level 3
Vacancy Detail
- Assist within the butchery and abattoir as part of a team
- Support preparation and production of high-quality meat products
- Learn cutting, trimming, and portioning techniques
- Maintain high standards of hygiene and food safety
- Support cleaning procedures and preparation of work areas
- Engage with customers and support product sales where required
- Weigh and prepare ingredients accurately
- Work across different areas of the business, gaining varied experience
Other Information
- Fast-paced, busy working environment
- Early starts and weekend work required
- Physical role involving lifting and standing for long periods
- Based in a rural location with limited public transport
- Exposure to all areas of the business, including abattoir operations