Kitchen Supervisor Apprentice

Your duties will include:

• Supervise daily kitchn operations to ensure consistent delivery of safe, high-quality food in line with agreed standards, menu specifications and BCUSU values


• Supervise and when required, take sole responsibility for kitchen operations in the absence of a manager


• Ensure all food is prepared, cooked, and presented to specification, maintaining consistent equality and portion control


• Monitor workflow, preparation, and service to ensure timely delivery during busy periods


• Carry out daily opening, closing and operational checks in accordance with HACCP and food safety requirements


• Uphold allergen management procedures, ensuring clear labelling and safe storage


• Maintain high standards of cleanliness, ensuring schedules are followed and audits are passed


• Act promptly to resolve issues, escalating to a manager where necessary

What your apprenticeship includes:

• A mixture of face to face and skype/phone catch ups every 4 - 6 weeks to discuss feedback and progress


• A mixture of on and off the job training, including workshops and webinars


• Reviews every 12 weeks with your Line Manager and apprenticeship Trainer


• The chance to get Functional Skills in English and maths (if you don’t already have GCSE)